We were pleased to be able to visit the prestigious Le Cordon Bleu college in London and share a day with students and staff, observing lessons, checking the facilities for ourselves– and sampling the food!

We were most impressed by the high standards we found there.

Students taking courses at Le Cordon Bleu can be assured that they will receive an education that fully prepares them for a career in international catering and hospitality, with the knowledge that such an education is a passport to their future success.

Founded in Paris in 1895, Le Cordon Bleu is considered today to be the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year.

Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas and bachelors and master degrees, Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programmes.
Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor’s and Master’s degrees in business that focus on the demands of a growing international hospitality industry.

Through the international faculty of Master Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning.

Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programmes that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

If your dream career is in high-class catering and want to know more about studying at Le Cordon Bleu, call Study British English Company, our experts have all the answers to help your dreams come true.

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